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Mac and cheese with evaporated milk versus roux
Mac and cheese with evaporated milk versus roux











mac and cheese with evaporated milk versus roux mac and cheese with evaporated milk versus roux

My younger daughter said “Oh mommy, thank you for making macaroni and cheese.” (one of her favorites), and I said “Well, this isn’t exactly ‘macaroni’ babe.” Creamy No Roux Mac and Cheese Recipeīut that gave me an idea. One night I was actually making Fettuccine Alfredo as a side dish, but I didn’t have any fettuccine on hand so I used macaroni noodles instead. I’ve shared a mac and cheese recipe on the blog before, but recently discovered a different way to make it (below). To be honest, I can’t even hardly eat the boxed stuff anymore because the taste of the powdered cheese just doesn’t cut it for me like it did in the old days.

mac and cheese with evaporated milk versus roux

I had a reader tell me that she and her husband decided to race against each other – one making homemade creamy mac and cheese and the other making it out of a box – and it took them the same amount of time! Whole Wheat Creamy Mac and Cheese Recipe













Mac and cheese with evaporated milk versus roux